Dining at Cumulus Inc.
Our à la carte menu is available from 12pm every day, alongside our Chef’s Selection menu.
This seasonally changing menu features a selection of starters, charcuterie & comestibles, main course with sides and dessert – $88.
Group dining
We accept reservations for up to 14 guests, for both lunch and dinner.
Reservations of 7 guests or more are required to dine on our Chef’s Selection Menu priced at $88 per person and have a dining time of 2 hours and 15 minutes.
Booking policy
For all reservations of 7 – 14 guests, we require credit card details to confirm your reservation. We don’t take a deposit from this card, however, we kindly ask for 24 hours’ notice for any reduction in numbers or cancellation to avoid a cancellation charge of $50 per person.
A 10% surcharge applies for all dining on Sunday and a 15% surcharge applies for public holidays.
A credit card transaction fee of 1.4% applies.