Philippe

In true nouveau bistro style, diners are welcomed to the space by a stunning zinc bar. The central rotisserie and charcoal oven are the stars of the kitchen with fish on the bone, roast chicken, meats and vegetables featured as signature dishes. Diners also have the option to be seated at the raw bar, an ideal position to watch the chef prepare oysters, shucked fresh to order.
The wine list showcases premium wines by the glass, featuring a range of new and old-world offerings with an emphasis on all things French, and the passionate staff are on hand to help guests with their choices.
With a strong focus on ethically sourced and organic local ingredients, PHILIPPE is a polished but casual dining experience where patrons can enjoy good food based on time-honoured recipes from France.